In my sophomore year of high school, I took a chance in joining the Culinary Arts department after witnessing the teacher's grit and demeanor at a school event. This teacher was Chef John Bell, a renowned Chef and incredible person. In Chef Bell's class, I gained valuable experiences and lessons that built me into a better worker, leader, and person. From late night catering events to running our own café at the school, myself and fellow students gained influential experiences that grew us as individuals. I owe my life to Chef Bell as he saved me when I had my sudden death experience. Without him, many of the stories listed here would not have been possible.
Thank you Chef Bell